Chengdu Cuisine Museum

The Chengdu Sichuan Cuisine Museum is the world's only living theme museum that displays the culture of a local cuisine. Tourists can not only admire more than 3,000 pieces of tableware related to Sichuan cuisine from the Warring States Period to the modern era in the Exhibition Hall of Cultural Relics, and learn about the origin and development of Sichuan cuisine; they can also experience the traditional production process of Pixian Douban (Pixian broad-bean paste) in the Sichuan Cuisine Raw Material Exhibition Area.